Spinach Egg meal - the Kurdish way

Thursday, April 23, 2009

I've tried this recipe for a very delicious meal: spinach egg the Kurdish way. Surprisingly, the preparation takes almost no time: very rapid and very easy. It's a very light meal. It is very popular in the south-east region of Turkey. I added the recipe below.

1 kg fresh spinach
2 eggs (for every additional kg of spinach add 2 more eggs
2 tsp tomato paste
1,5 cup oil

Wash the spinach. Keep the spinach for 1-2 minutes in boiling water then drain well.
Beat the 2 eggs.
In a frying wide pan heat the oil, then add the beaten eggs and the tomato paste. Stirr well for 2-3 minutes then add the drained spinach and stirr again for 2-3 minutes to blend with the eggs.


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Occasionalknitter said...

It looks delicious, Deniss. If only I hadn't lost my sense of taste - I used to love food! I hope you and your family are well.