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Friday, June 19, 2009


Today İ have guests for dinner and İ want to impress them with my cooking skills. Well, la pièce de résistance is my cake. İ found the recipe in an old newspaper but İ changed the recipe drastically. İ added extra milk, oil and flour. İ used sour cherries instead of apricots and peaches. İ like a lot its light syrup which has juice from 2 lemons.